My Cooking Base

I made spaghetti for my family. I used the following method:

I chopped one onion into small pieces then browned them in a frying pan with a little oil for ten minutes. I then added some minced beef and slowly stewed it until it had browned. I then added some tomato puree and a tin of chopped tomatoes. I mixed it all together with a crumbled ‘Oxo’ cube, left it all to simmer on a low heat for one hour so I boiled a pan of water and added a little salt and a couple of drops of oil. I cooked the spaghetti for 10 minutes then added the Bolognaise.